Australian Dry-aged Feasts January Extended Edition at Praya Kitchen, Bangkok Mariott Hotel

January 6, 2020 Anucha Kasun

Bangkok, 3 January 2020 – Praya Kitchen has just extended the promotion a little longer due to its popularity! Throughout the month January, Praya Kitchen at Bangkok Marriott Hotel The Surawongse offers a real treat for those who appreciate top-quality imported meats. Every Thursday, meat lovers are invited to enjoy the local’s favorite dishes featuring top-quality Australian dry-aged beefs with chefs’ home recipes.

Highlights such as Massaman Curry with Beef, Braised Beef Shank, Grilled Beef and Marinated Egg Yolk with Rice, T-bone steak served with Spicy Stir-fried Bamboo Shoots and Brisket Steak with Spicy Sauce. Alternatively, choose your favorite choice of fresh meats from dry-aging fridge and leave it to Chefs’ hands to cook according to your preference.

Moreover, guests are invited to experience an array of fresh seafood at the “Seafood Wall”, featuring local sourced crustaceans such as River Prawns, Mud Crabs, Rock Lobsters, Blue Crabs, Mussels and Squids. The colorful pot is labelled with your preferred cooking techniques. Whether it is stir-fried with yellow curry powder, stir-fried with garlic, stir-fried with chili and salt or grill, the chefs are able to provide at the live cooking stations.

Praya Kitchen is located on 3rd Floor at Bangkok Marriott Hotel The Surawongse, invites you to indulge in top-quality Australian dry-aged beefs every Thursday. The dinner buffer is offered at THB1,388++ throughout January. The 50% discount is applied for children 4-12 years old while children below 4 years old eat free.

For more information and reservation, contact 02 088 5666 or visit www.bangkokmarriottsurawongse.com

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