IF you are a seafood aficionado, Rossini’s has prepared special dishes to mark the start of the rainy season.
Notable dishes include baked Mediterranean seafood, and Sicilian red prawns with lemon curd and mullet roe, sharing platters of Fine de Claire oyster, Alaskan king crab, blue mussels and razor clams.
The special seafood menu also includes monkfish liver with roasted onion juice and lime, tuna filet Milanese style, home-made Sardinian gnocchetti pasta with crudo tuna, Manila clams and arugula pesto, and many more outstanding dishes.
Renowned as one of the finest Italian restaurants in Bangkok, Rossini’s serves modern Italian cuisine in the sophisticated setting of a Tuscan villa.
The restaurant is defined by the passion, creativity and flair of its gifted Executive Chef Gaetano Palumbo. Born in Sicily, he grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine.
Don’t miss Chef Gaetano’s sensational Summer Seafood menu at Rossini’s.
Grande Club and SPG members enjoy special privileges. Price excludes 10% service charge and 7% government tax.
Top:Baked Mediterranean seafood.
In-text: Monkfish liver with roasted onion juice and lime.
First below: Home-made Sardinian gnocchetti pasta with crudo tuna.
Second below: Tuna filet Milanese style.
Third below: Rossini’s.