AROUND TOWN

WEDDING CONTEST

A DELIGHTFUL competition has been launched by Shangri-La Hotels and Resorts in Southeast Asia with participants getting a chance of winning dining vouchers for two by nominating and relating an engaged couple’s romance and elaborating why they deserve a three-day, two-night stay as a wedding gift.

Those keen on joining the “‪#‎LuckiestCouple‬” Contest, which runs from June 10, 2016 till July 21, 2016, should nominate an engaged couple at http://po.st/weddings.shangri-la stating why they should win this special stay at participating hotels.

A judging panel will carefully review entries based on creativity and the story of romance they relate. Once selected, 12 winners will get a free dining voucher for two at any participating all day dining restaurants.

For complete rules, regulations, and contest details, visithttp://bit.ly/weddingcontestTC

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A beautifully decorated wedding hall at Shangri-La Hotel.

TASTY MANGOES

BEING in the Big Mango means one should enjoy this delicious fruit at its best and catering to this very whim is Westin Grande Sukhumvit Hotel as it is offering a special Mango High Tea & Mango Juice menu at Zest Bar & Terrace during May and June 2016.

Among the treats available are mango tart with lemon cream and roasted pistachio, orange panna cotta with mango puree, mango & avocado bruschetta and grilled marinated chicken with mango dip panini.

This is served every day from noon to 6 pm till the end of this month and is priced at 813++ baht for two persons.

POP UP DINNERS

HEAD to Anantara Riverside’s Brio restaurant on June 10 and 11, 2016 to enjoy chefs Thibault Chiumenti and Jeremy Tourret‘s Pop Up Restaurant Farewell Tour.

A lavish six-course menu with exciting dishes that showcase the art of east meeting west in sumptuous fusion costs 1,990++ baht per person or 3,180++ baht per person with wine pairing.

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Chefs Jeremy (left) and Thibault are cooking impressive dinners at Anantara Riverside’s Brio restaurant.

ROSY BRUNCH

EVEN better than a good Sunday brunch is of course enjoying it with a free flow of rose wine and this is exactly what The Sukhothai is offering from now till the last Sunday of July 2016.

Go to the Colonnade restaurant to enjoy an array of delicious food accompanied with a free flow of “Domaine Houchart Rose Wine” from Provence, France. This rose wine with its fresh sense and berries and fruity notes combines very well with food, especially cheese, salads and Asian dishes.

A popular jazz band “Mellow Motif” plays during the brunch which runs from noon to 3 p.m. and costs 3,500++ baht per person.

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Delicious brunch with rose wine at The Sukhothai’s Colonnade restaurant.

By Thai Residents reporters

THAI RESIDENTS
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