Prestige | ThaiResidents.com - Thai Local News

Late autumn Gozen lunch and Kaiseki dinner at Yamazato Restaurant

AS autumn begins to fade in Japan, the chefs at Michelin Plate restaurant Yamazato at The Okura Prestige Bangkok celebrate

ITALIAN white truffle season has arrived at Michelin-starred Elements restaurant and Chef de Cuisine Keng Vichianrat and his team will

THE Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much

THE Okura Prestige Bangkok is delighted to announce the appointment of Chef Ratchawat (Keng) Vichianrat as Chef de Cuisine at

MUSHROOM lovers are in for a real culinary treat as we head into the winter months at Up & Above

AUTUMN is a time traditionally associated with melancholia, or a feeling of languor, when the leaves start to fall from

THE pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury treats with the Autumn Afternoon Tea

INSPIRED by the famous Michelin two-star restaurant Ciel Bleu (translated as blue sky or blue heaven) at the Hotel Okura

CELEBRATE the Mid-Autumn Festival with delicious traditional mooncakes from The Okura Prestige Bangkok’s La Pâtisserie. This year the hotel unveiled

WELCOMING the game season in Europe is Okura Prestige’s Elements restaurant which will be offering some enticing traditional dishes with