Chinese New Year’s Brunch Celebrations at Up & Above Restaurant

The Okura Prestige Bangkok invites you with family and friends to enjoy a bountiful Chinese New Year’s Brunch celebrating the Year of the Pig on Tuesday, 5 February 2019. The restaurant’s talented chefs will be cooking up a cornucopia of high quality, authentic savoury Chinese dishes. Highlights of the festive brunch include pan-fried foie gras, Peking duck, crabmeat soup, imported oysters, fresh local seafood, all you-can-eat dim sum, sushi, sashimi and much more. The standout offering, however, is Thailand’s famous Moo Yang Muang Trang – delicious barbecued suckling pig. Cooked to a succulent tenderness but with a delightfully crispy skin, it will make your Chinese New Year feast truly memorable. Best of all, bookings for parties of 8 guests or more will be eligible for a complimentary barbecued duck served at the table. Reservations for parties of 8 guests or more need to be made at least 5 days in advance.

Chinese New Year_2 1

The Chinese New Year’s Brunch on 5 February 2019 is served from noon – 3:30 p.m. Priced from Baht 1,988++ per person with soft drinks.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email or book on our website

Prices are subject to 10% service charge and 7% government tax.