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Much Anticipated InterContinental Bangkok Sunday Brunch Returns

The much-anticipated return of the lavish Sunday Brunch at Espresso has been announced by InterContinental Bangkok.

Amidst a warm familial ambiance and live musical accompaniment, patrons can savor a wide selection of international cuisines meticulously crafted from premium imported ingredients.

Set off on a culinary adventure beginning with Iberico ham along with premium imported cold cuts and cheeses.

For an authentic exploration of Asian flavors, indulge in our signature Thai noodle soup with braised Wagyu beef or Kurobuta pork. There’s also a sophisticated selection of Japanese sushi and sashimi as well as Cantonese dim sum.

A collection of live stations delivers hot carving of roast prime rib, Australian leg of lamb and salmon. The live tartare station offers classic beef tartare, while the pasta station presents Espresso’s signature ravioli with truffle cream sauce. Unlimited pan-fried foie gras is also a highlight.

The heart of the experience is Espresso’s grill, where succulent meats are readily available. Look forward to grilled salmon, snow fish, rack of lamb, grilled chicken and Wagyu beef steak.

Seafood enthusiasts will be enthralled by the exceptionally fresh seafood-on-ice selection, with delights such as Canadian lobster tail, Alaskan king crab, imported oysters, New Zealand mussels and river prawns.

Bringing the Sunday brunch experience to an enjoyable conclusion is the satisfying dessert corner with a broad spread of sweet treats.

Sunday Brunch is available every second and last Sunday of each month, from 12:00 to 15:00 hrs., the September Sunday Brunch are scheduled on 10th and 24th September 2023 and priced at THB 2,900++ per person. For an additional THB 160++, enjoy unlimited soft drinks.

 

Espresso is located on the mezzanine level of InterContinental Bangkok.

 

For more details, please email intercontinental.bkkhb@ihg.com or call +66 2 656 0444.

 

Prices are subject to 10% service charge and 7% government tax.

 

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