SEVEN DAYS, SEVEN BUFFET SPECIALS AT GINGER RESTAURANT, HOLIDAY INN BANGKOK
Bangkok, Thailand 25 February 2020: The bustling atmosphere of Ginger, with its open kitchen and chefs working at the live cooking stations preparing a large array of hot and cold food, is a fun place to enjoy the lunch and dinner buffets that highlight different Thai, Asian and Western specialties every day of the week.
Amongst the delicacies are Thai rice noodles with crabmeat curry, massaman curry with beef, fried rice with spicy shrimp paste sauce, roasted duck with tamarind sauce, Melinjo leaves in coconut soup, Northern style hang-lay pork rib curry, mango with sticky rice and many more.
The price is Baht 499++ per person for both lunch and dinner.
For more information or to make a reservation, please call: (+66) 0 2656 1555 or e-mail: dining.bkkhb@ihg.com
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