DURING October 1 – 7, 2018, Rossini’s Executive Chef Gaetano Palumbo will collaborate with GFour to create the perfect parings of modern Italian cuisine and Zenato wines.
At Rossini’s award-winning restaurant, diners can choose a 3-course, 4-course or 5-course menu, with or without Zenato wine pairings.
The outstanding menu includes appetizers of scallop carpaccio with pink grapefruit, almond and “scapece” of zucchini complemented by Zenato Lugana 2016, and Castelluccio lentil cream soup with roasted red bell pepper, kokoxtas bacalao and caper dust matched with Zenato Bardolino Chiaretto Rosé 2016. There is also ash-baked pigeon breast with chestnuts, beetroot and mascarpone polentapaired with Zenato Valpolicella Ripassa 2014 and Zenato Amarone Classico 2013.
- Three courses: 2,350 baht ++ including 1 glass of wine, appetizer, main and dessert. Includes a glass of Zenato Valpolicella Ripassa, 2014.
- Four courses: 2,950 baht++ including 2 glasses of wine, appetizer, pasta, main and dessert. Includes
2 glasses of Zenato Lugana, 2016 or Zenato Bardolino Chiaretto Rose, 2016 and Zenato Valpolicella Ripassa, 2014. - Five courses: 3,500 baht ++ including 3 glasses of wine, appetizer, soup, pasta, main and dessert. Includes 3 glasses of Zenato Lugana, 2016 or Zenato Bardolino Chiaretto Rose, 2016, Zenato Cormi, 2011 and Zenato Amarone Classico, 2013
- and 5 courses: 3,900 baht ++ including full wine pairing of Zenato Lugana, 2016, Zenato Bardolino Chiaretto Rose, 2016, Zenato Cormi, 2011, Zenato Valpolicella Ripassa, 2014 and Zenato Amarone Classico, 2013.
Join Executive Chef Gaetano at Rossini’s during October 1 – 7 for his special Zenato Wine & Dine Menu.
The Grande Club, SPG, Marriott Rewards, and The Ritz-Carlton members enjoy privileges.
Price excludes 10% service charge and 7% government tax.
For more information please contact 02 6498364 or email dining.sgs@luxurycol
Comments
