Winter Treats at Yamazato, The Okura Prestige Bangkok

Bangkok, Thailand (12 December 2019) The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato, which was recently recognised as a MICHELIN Plate restaurant for the third year in a row in the famous French dining guide MICHELIN Guide Thailand 2020, celebrates the cool season with special Gozen lunch platters and a multi-course Kaiseki dinner that includes seasonal ingredients such as snow crab, oyster, daikon and monkfish. Available from 6 – 26 January 2020.


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In addition to succulent sashimi and a soup of crabmeat dumpling and shimeji mushroom, the first Gozen lunch platter includes a starter of five-coloured vinegared vegetables, shrimp and smoked duck with egg yolk vinegar. The star of the second platter is a dish of grilled sea bass with canola white sauce, dried miso and omelet.

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The multi-course Kaiseki dinner opens with an amuse bouche of fresh yuba with okra, steamed sea urchin and starchy soy sauce and moves on to a starter of herring fish roe, crabmeat, eggplant and maitake mushroom; a soup of monkfish liver dumpling and mushroom with a hint of yuzu; a sashimi selection of tuna, yellowtail, torched scallop and sweet shrimp; and a grilled dish of Spanish mackerel with yuzu. A simmered dish of salmon with sake lees, turnip, carrot, shitake mushroom, taro, leek and canola flower is followed by a selection of tempura before hot vermicelli noodles with cod roe and shimeji mushrooms rounds off a delightful meal.

Winter Gozen lunch and Kaiseki dinner are available from 6 – 26 January 2020, lunch: 11:30 – 14:30, dinner: 18:00 – 22:30. Priced at Baht 1,500++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email or book on our website

Prices are subject to 10% service charge and 7% government tax.