BOLDLY introducing a new service from peaceful Natai Beach is Aleenta Phuket-Phang Nga Resort & Spa with this being a bespoke catering service of the brand’s famous culinary creations and hospitality for any event not just in Thailand but across the region.
“Ever since we opened our flagship resort on Natai Beach we have been refining the three most important ingredients of every successful event: a celebration of the occasion, attention to detail, and F&B creations that romance the palate,” said Anchalika Kijkanakorn, founder and managing director of Akaryn Hotel Group.
Guests at events catered by Aleenta will be treated to the resort’s creative contemporary cuisine which would be both a feast for the eyes and the palate.
Culinary sensations include a wide variety of Thai, pan-Asian and western hors d’oeuvres, side dishes, snacks, salads, entrees and desserts. Dishes also include a variety of classic favorites using the finest ingredients and the freshest seasonal produce.
This luxury boutique hotel’s outside catering team is able to fully customize food and beverage packages for corporate dinners as well as lavish wedding feasts for approximately 20 to 100 guests. Adding a touch of drama to any event, live stations can be set up including dynamic mixologist performances and flaming aromatic barbecues.
As part of this one-stop service Aleenta will also take care of all the logistics from planning to the all-important cleanup after the event.
Aside from owning and managing Aleenta on Natai Beach, Akaryn Hotel Group also owns and runs Aleenta Hua Hin-Pranburi. This group additionally operates akyra Chura Samui and akyra Manor Chiang Mai hotels.
Aleenta Phuket-Phang Nga Resort & Spa’s enticing cuisine will now be available across the region.
By Thai Residents reporters