WELCOMING the game season in Europe is Okura Prestige’s Elements restaurant which will be offering some enticing traditional dishes with a Japanese touch all of next month.
Game includes some of the most intense and rich meats and skilled chefs are needed to take them to new heights of culinary delight.
Among the highlights are French quail with caramelized shitake, cranberries, soba grains; Burgundy rabbit confit with grilled turnips, mustard sauce and sansho pepper; and Challans guinea fowl braised with lardons, savoy cabbage and du Puy lentils.
Other highlights on the autumn menu include succulent venison loin and beef ocha with smoked eringi mushrooms and root vegetables, and braised boar and roast tenderloin with soy beans, daikon, apple puree and a raspberry vinegar jus.
These tasty dishes will be available for dinner every Tuesday to Saturday from 6 p.m. to 10:30 p.m. throughout the month of September and priced from 530++ baht.
TOP: Challans guinea fowl braised with lardons prepared by Elements’ chefs.
INSET: Venison loin and beef ocha is another special seasonal dish at this restaurant.
By Thai Residents reporters