Wild mushrooms at Up & Above restaurant
MUSHROOM lovers are in for a real culinary treat as we head into the winter months at Up & Above
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Author: Anucha Kasun
Tasty Zenato wine & dine menu at Rossini’s
DURING October 1 – 7, 2018, Rossini’s Executive Chef Gaetano Palumbo will collaborate with GFour to create the perfect parings of modern Italian cuisine and Zenato
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Rathbone “Wine & Dine” tasting at BarSu
JOIN friends at BarSu on Saturday September 29 for a great evening of Rathbone wines from Australia. Refreshingly different, BarSu’s special “Wine & Dine” tastings are
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Autumn beverage promotion at Up & Above Bar
AUTUMN is a time traditionally associated with melancholia, or a feeling of languor, when the leaves start to fall from
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Blissful moments at The Grande Spa
RETREAT into the peace and tranquility of The Grande Spa at Sheraton Grande Sukhumvit Hotel and enjoy the “Blissful Moments” package this
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Simone Sala live at The Living Room
ON September 28 and 29, Sheraton Grande Sukhumvit welcomes the incredible Italian pianist and composer Simone Sala for two unmissable performances at The Living Room.
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Autumn afternoon tea at Up & Above Bar
THE pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury treats with the Autumn Afternoon Tea
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Buon Appetito! Enticing new set lunch menus at Rossini´s
AT Rossini’s in August and September, Chef Gaetano Palumbo introduces an enticing new set lunch menu. Renowned as one of the finest Italian
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Enjoy Hokkaido salmon at Elements
INSPIRED by the famous Michelin two-star restaurant Ciel Bleu (translated as blue sky or blue heaven) at the Hotel Okura
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High Fives & amp – more at BarSu
HEAD on over to BarSu for live music, fun and high fives with friends. We have got a trio of
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