Enhance your Sundays with Culinary Elegance at Espresso
Step into a world of culinary splendour at InterContinental Bangkok’s Espresso, where the much-anticipated weekly Sunday Brunch unfolds in an atmosphere brimming with warmth and familial charm.
As the velvety smooth vocal stylings of Coco LaShaun set the stage, embark on a gastronomic journey featuring an exquisite array of international cuisines meticulously crafted from the finest imported ingredients.
Begin your adventure with the indulgence of Iberico ham, premium imported cold cuts, and artisanal cheeses. Move on to the authentic flavours of Asia with the signature Thai noodle soup featuring braised Wagyu beef or Kurobuta pork. Explore further with a sophisticated selection of Japanese sushi, sashimi, and delectable Cantonese dim sum.
Live stations add an interactive flair to your brunch, offering hot carvings of roast prime rib, Australian leg of lamb, and succulent salmon. The live tartare and pasta stations serve up classic beef tartare and ravioli with truffle cream sauce. Don’t miss the highlight station preparing unlimited pan-fried foie gras!
The heart of the experience lies at Espresso’s grill, where grilled salmon, snow fish, rack of lamb, grilled chicken, and Wagyu beef steak are amongst the choices presented.
Seafood enthusiasts will be captivated by the exceptionally fresh seafood-on-ice selection, featuring Canadian lobster tail, Alaskan king crab, imported oysters, New Zealand mussels, and river prawns.
Concluding the Sunday Brunch on a sweet note is the dessert corner, boasting a lavish spread of irresistible Thai and Western treats.
Sunday Brunch is available every Sunday from 12.00 to 15.00 hours, priced at THB 2,900++ per person. Elevate your experience for an additional THB 160++ and enjoy unlimited soft drinks.
Espresso is located on the mezzanine level of InterContinental Bangkok.
For more details, please email intercontinental.bkkhb@ihg.com or call +66 2 656 0444.
Prices are subject to 10% service charge and 7% government tax.
ENDS
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